Polenta, Sausage, Spinach and Cheese Stacks

By Hklbrries

Ingredients

• Nonstick cooking spray
• 4 (3/4-inch) slices of polenta flavored with sun-dried tomatoes, herbs or mushroom
• Salt, to taste
• Pepper, to taste
• Garlic powder, to taste
• 8 baby spinach leaves
• 1 ounce Swiss cheese
• 4 fully-cooked breakfast sausage patties

Details

Servings 2

Preparation

Step 1

Spray the wells with vegetable oil spray. Place 2 slices of polenta into each well. Sprinkle with salt, pepper and garlic powder. Top with spinach leaves, cheese and sausage patties.

Cook 8 minutes or until hot.