Italian Ribs and Rice Recipe

By Meals_by_Mel

Ingredients

• 3 pounds country-style pork ribs
• 1 tablespoon canola oil
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 cup water
• 1 cup uncooked long grain rice
• 1 small green pepper, thinly sliced
• 1 garlic clove, minced
• 1 tablespoon sugar
• 2 teaspoons salt, divided
• 1/2 teaspoon Italian seasoning

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Directions

In a Dutch oven, brown ribs in oil over medium-high heat. Cover and cook over low heat for 1-1/4 hours, turning occasionally. Remove ribs and set aside; drain.
In the same pan, bring tomatoes and water to a boil. Stir in the rice, green pepper, garlic, sugar, 1 teaspoon salt and Italian seasoning. Place ribs over rice; sprinkle with remaining salt. Cover and cook on low for 30 minutes or until rice and meat are tender. Yield: 6 servings.