Pineapple Jalapeno Marmalade

By á-47

as seen on Ingrid Hoffmann's Simply Delicioso show

Ingredients

• 1 (20 oz) can crushed pineapple, drained
• 4 cups sugar
• 2 Tbsp. orange zest
• 1 large orange, juiced
• 1 Tbsp. lemon juice
• 1 lemon, juiced
• 2 jalapenos, seeded and minced

Preparation

Step 1

Combine in medium saucepan. Bring to a rapid boil, stir frequently.

Lower heat to medium and simmer 15 minutes, stirring often to prevent sticking.

Cool before serving.

Store in refrigerator up to 1 month. Freezes up to 6 months.