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Chicken Sukiyaki

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Rate this recipe 4/5 (1 Votes)
Chicken Sukiyaki 1 Picture

Ingredients

  • 1 Tbsp oil
  • 1 small onion, sliced
  • 1/2 chicken breast, thinly sliced
  • 2 large mushrooms sliced
  • 1 rib celery, diagonally sliced
  • 6 green onions, in 1 inch length
  • 4 oz extra firm tofu
  • 2 Tbsp soy sauce
  • 1 Tbsp water
  • 1 Tbsp sugar
  • 2 Tbsp dry white wine
  • 5 oz spinach

Details

Servings 3
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Heat oil and add onions, chicken, mushrooms, and celery. Cook until chicken is done. Add green onions and tofu ( after pressed, drained, and cubed).

Combine remaining ingredients and add to chicken mixture. Boil and add spinach until wilted.

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