Ham 'n' Sausage Stromboli

By ldelmas

Ingredients

• 1 package (16 ounces) hot roll mix
• 1-1/4 cups warm water (120° to 130°)
• 3 tablespoons Crisco® Olive Oil, divided
• 1/3 pound sliced deli ham
• 1/3 pound sliced salami
• 4 slices process American cheese, cut into thin strips
• 1 cup (4 ounces) shredded part-skim mozzarella or provolone cheese
• 1/4 pound bulk Italian sausage, cooked and crumbled
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon coarsely ground pepper

Preparation

Step 1

In a large bowl, combine the contents of the roll mix and yeast packets. Stir in warm water and 2 tablespoons oil until dough pulls away from sides of bowl.
Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes. Press into a lightly greased 15-in. x 10-in. x 1-in. baking pan.
Layer with ham, salami, American cheese, mozzarella cheese and Italian sausage over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place diagonally in pan. Brush dough with remaining oil; sprinkle with Parmesan cheese, oregano, garlic powder and pepper.
Bake at 375° for 35-40 minutes or until golden brown. Let stand for 10 minutes before slicing. Yield: 18 servings
Parmesan Pointers
When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.