Chicken - Butter Chicken

By tdabbs

Ingredients

• 4 chicken breasts
• 11/2 tbsp tandoori powder
• 1 garlic clove minced
• 1 cup plain yogurt
• 1 finely chopped medium onion
• 3 tbsp olive oil
• 2 tsp masala
• 1 tsp tumeric
• 1 tsp salt
• 1/4 tsp curry powder
• 1 can tomato soup
• 1/2 cup whipping cream
• if you cannot find tandoori powder, use the tandoori masala mix (superstore) in the marinade and skip the masala in the sauce mixture.

Preparation

Step 1

Cut chicken into cubes and put in an air tight container. In a bowl mix together tandoori powder, garlic and yogurt and marinate overnight.

Bake chicken for 30 minutes at 350 degress. Meanwhile heat olive oil in a medium saucepan. Add onion and saute until translucent, about 5 min, stirring constantly. Add spices and mix well. Add tomato soup, whipping cream and cooked chicken to a boil then reduce heat and simmer for 10 minutes.

* Serve with basmati rice, naan and chutney