California Vegetable Quiche

By Dglmedia

Ingredients

• 1 lb summer squash - yellow and green
• salt and pepper to taste
• 4 eggs - well beaten
• 2 cup grated cheese - Swiss or Monterey Jack
• 1 tsp of either - dill, basil, oregano or tarragon
• 1/4 cup grated parmesan cheese
• Sliced tomatoes

Details

Servings 6

Preparation

Step 1

Preheat oven to 350F.
Coarsely grate squash into bowl.
Spinkle with salt andlet stand.
Squeeze out all liquid.
In a large bowl combine squash, eggs, cheese and seasonings.
Pour into a greased 8inch baking dish and top with parmesan cheese.
Bake 30-40 minutes or until quiche is set in center and edges are lightly browned.
Serve with tomatoes.

Tip:
Can substitute 2 1/2 cup shopped steamed greens - spinach, mustard, ect - for squash.