Cantaloupe Salsa

By Lauren_Jorgensen

Ingredients

• 2 cups diced (1/4 inch) cantaloupe (from a 2 1/4-lb piece)
• 1/4 cup diced (1/4 inch) sweet onion (such as Vidalia) or red onion
• 2 tablespoons chopped fresh basil or cilantro
• 1 (2-inch-long) fresh hot red or green chile (skip the seeds if you want to dim the heat), minced
• 2 tablespoons fresh lime juice
• 1/4 teaspoon salt

Details

Servings 2

Preparation

Step 1

Mix everything and eat immediately.