Crispy Baked Chicken

By cmschnettler

Ingredients

• Moist coating:
• 3-3 &1/2 lb. chicken, cut up
• 1/2 c. sour cream
• 1 Tbs. lemon juice
• 1 tsp. salt
• 1 tsp. Worcestershire sauce
• 1/2 tsp. garlic powder
• 1/2 tsp. celery salt
• 1/2 tsp. dry mustard
• Dry coating:
• 3/4 c. cornflake crumbs

Preparation

Step 1

Mix moist coating together & toss chicken pieces in it thoroughly. Refrigerate for 30 min. to 24 hrs. Roll chicken in dry coating, coat thoroughly. Bake @ 350 degrees about 45 min. on foil-lined cookie sheet sprayed with cooking spray