Easy Peach Crisp

By cmschnettler

Ingredients

• 2 cans (15 oz. each) sliced peaches in heavy syrup, drained
• 1/3 c. flour
• 1/3 c. firmly packed brown sugar
• 1/3 c. old-fashioned oats
• 1 tsp. cinnamon
• 1/4 c. butter

Preparation

Step 1

Preheat oven to 375 degrees.

Place fruit in 1 qt. shallow baking dish.

Combine next 4 ingredients; mix in butter until crumbly & sprinkle over fruit.

Bake 30 min. or until golden brown. Serve with ice cream, if desired.