Chinese Rice
By pattie_d
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 1 lb. ground beef
- 2 onions
- 1 c. celery (chopped)
- 1 c. rice
- 1 can mushroom soup
- 1 can cream of chicken soup
- 1 can Chinese vegetables
- 1 can mushrooms
- 1/4 c. soy sauce
- Chinese noodles
Details
Servings 1
Adapted from cooks.com
Preparation
Step 1
Brown beef, onions and celery. Add rest of ingredients. Top with Chinese noodles and bake 1 hour at 350 degrees.
Review this recipe