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Zucchini Hummus

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Rate this recipe 4/5 (1 Votes)
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Ingredients

  • 1-15-oz. can chick peas, drained and rinsed
  • 1 medium zucchini, roughly chopped
  • 2 garlic cloves, smashed and roughly chopped
  • 1/4 cup chopped parsley
  • 1/2 cup chopped fresh basil leaves
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Juice of 1/2 lemon

Details

Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Cook chickpeas and mix with all other ingredients.

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