Tuna Fish with Chick Peas

By amaliana

A simple, easy dish to prepare for a summer luncheon.

Ingredients

• Dressing:
• 1 (7 ounce) can tuna, drained
• 1 (20 ounce) can chick peas, drained
• 1 (10 1/2 ounce) package frozen garden peas, cooked and drained
• 4 whole green onions, minced
• 1/2 cup minced celery
• 2 tablespoons minced fresh parsley
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1 clove garlic, crushed
• 1/2 tablespoon oregano
• 1/2 tablespoon marjoram
• Salt and pepper to taste

Details

Servings 6

Preparation

Step 1

Mix together tuna and vegetables. Combine all dressing ingredients in a jar and shake well. Pour dressing over tuna and vegetables. Serve on lettuce leaves or stuff into an open tomato.