Walnut/Pecan Butter Tarts

By Mary Jane

Ingredients

• 2 eggs
• 1/4 cup brown sugar
• 1/2 cup golden corn syrup
• 1/4 cup table cream
• 1/4 cup golden raisins
• 1/4 cup chopped walnuts
• 1/4 cup chopped pecans
• 1/4 cup melted butter

Preparation

Step 1

In a bowl, lightly beat the eggs with a fork. Beat in the brown sugar, corn syrup and cream.

To assemble, divide the raisins, walnuts and pecans among the pastry shells.

Pour the filling mixture over top of the raisins/nut mixture.

Top each with 1 tsp of the melted butter.

Bake in preheated 375 degree oven for 20 to 25 minutes.

Remove and let cool for 5 minutes before removing tarts from pan.

Makes 12