Snickerdoodle Blondies

By sunitagt

(based on 15 squares)

Calories: 95
Fat: 2.5 g
Carbs: 15 g
Fiber: 3 g
Protein: 2.5 g

Ingredients

• 1 1/2 cups chickpeas or white beans (1 can, drained and rinsed) (250g after draining)
• 3 tbsp nut butter of choice (or other fat source) (see nutritional-info link below for fat-free option)
• 3/4 tsp baking powder
• 1-2 tsp vanilla extract
• 1/8 tsp baking soda
• heaping 1/8 tsp salt
• 3/4 cup coconut sugar or brown sugar (or sucanat)
• 1 tbsp applesauce
• 1/4 cup ground flax or quick oats (20g) (see nutritional-info link below for substitution options)
• 2 and 1/4 tsp cinnamon

Details

Servings 15
Adapted from chocolatecoveredkatie.com

Preparation

Step 1

Preheat oven to 350 degrees. Blend all ingredients until very smooth in a food processor (not a blender), and scoop into a greased (or parchment-lined) 8×8 pan. Bake for 30-35 minutes. You want the blondies to look a little undercooked when you take them out, because they’ll firm up as they cool, and you don’t want them to get hard.