Hot Roast Beef Sandwiches

By Valarie

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup spicy mustard
• 3 to 4 tablespoons poppy seeds
• 3 tablespoons grated onion
• 1 tablespoon horseradish mayonnaise
• Dash of Worcestershire
• 12 soft hamburger buns, sliced in half
• 1 pound thinly shaved roast beef
• 8 ounces sliced provolone
• 8 ounces American cheese

Details

Servings 1
Preparation time 20mins
Cooking time 40mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Preheat the oven to 350 degrees F.

Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.

To assemble, spread the dressing on the top and bottom buns. Lay on some roast beef on a bottom bun, then 1 or 2 slices of provolone cheese. Repeat with the next sandwich, but this time lay on 1 or 2 slices of American cheese.

Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!