Stuffed Cranberry Sauce

By cmschnettler

Ingredients

• 1 8oz. container whipped cream cheese
• 2 Tbs. mayonnaise
• 1/2 c. finely chopped pecans
• 2 cans jellied cranberry sauce, chilled

Preparation

Step 1

In bowl, beat together cream cheese & mayonnaise until creamy. Stir in nuts. Cut cranberry sauce into 7-8 round slices/can. Spread cream cheese mixture on half of slices & top with remaining slices to make sandwiches. Cover tightly with plastic wrap & chill up to 5 hrs.