Rum Chica Rum Chicken

By cmschnettler

Ingredients

• 2/3 c. dark rum
• 1/3 c. orange juice
• 1 tsp. orange zest
• 3 Tbs. Worcestershire sauce
• 1 in. piece gingerroot, peeled & grated
• 2 Tbs. dark brown sugar
• 1 Tbs. fresh cilantro, chopped
• 2 lbs. boneless chicken breasts, trimmed of excess fat
• 1 orange, thinly sliced into rounds, for garnish

Preparation

Step 1

Whisk together 1st 7 ingredients. Add chicken pieces, cover with plastic & refrigerate @ least 30 min. or up to 4 hrs.

Preheat grill to medium-high heat.

Place chicken on grill. Cook until chicken is browned on both sides, about 10 min. per side, basting with marinade a few times throughout. Serve sprinkle with cilantro & garnished orange slices.