Lemon Noodles

By kristayoder

Ingredients

• 1 pound linguine
• 1/3 c oil
• zest from 1 lemon
• juice from 2 lemons
• 6 green onions, sliced thin
• 1 bunch asparagus, cut in 1/2 inch segments and
• blanched
• 1/2 c chopped parsley
• 1/2 pound cooked salmon

Details

Servings 4

Preparation

Step 1

1) Boil pasta
2) Mix oil, lemon zest and juice in a large bowl. Add remaining ingredients and toss.