Vegetarian Chinese Hot and Sour Soup

By pattie_d

Ingredients

• 6 cups vegetable broth
• 2 cups mushrooms, sliced (Chinese wood ear mushrooms or shiitake are best)
• 1 small can bamboo shoots
• 1 small can water chestnuts
• 2 tbsp soy sauce
• 1/2 tsp pepper
• 1 tsp hot sauce
• 2 tbsp vinegar
• 3 cloves garlic, minced
• 1/2 cup scallions (green onions), sliced
• 2 tbsp chili oil

Details

Servings 6
Adapted from vegetarian.about.com

Preparation

Step 1

Bring vegetable broth to a simmer and add all the ingredients, except the scallions and chili oil.

Allow to simmer for at least 20 minutes.

Add the scallions and simmer for about 5 more minutes. Stir in the chili oil.

Add additional soy sauce, hot sauce or vinegar to taste.

Enjoy your vegetarian Chinese hot and sour soup!

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