Salmon with Pineapple Sauce Recipe

By á-46

Ingredients

• 2 salmon fillets (6 ounces each)
• 1 teaspoon cornstarch
• 1/4 cup unsweetened pineapple juice
• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoon water
• 1 tablespoon brown sugar
• 1/4 teaspoon ground ginger
• Dash cayenne pepper
• 3/4 cup unsweetened pineapple tidbits

Details

Servings 2

Preparation

Step 1

Place salmon in an ungreased 8-in. square baking dish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.


In a small saucepan, combine the cornstarch, pineapple juice, soy sauce and water until smooth.

Stir in the brown sugar, ginger and cayenne. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Add pineapple; heat through. Serve with salmon.