Chicken Spiedies

By JeffB

Origianl recipe is from America's Test Kitchen

Ingredients

• 1/2 EVOO
• 2 garlic cloves, minced
• 2 tbsp finely chopped fresh basil
• 1/2 tsp dried oregano
• 2 tsp grated zest plus 1 tbsp juice from 1 lemon
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 tspo red pepper flakes
• 3 tbsp mayo
• 1 tbsp red wine vinegar
• 4 boneless chicken breasts
• 6 sub rolls, split lengthwise

Preparation

Step 1

Make sauces - combine EVOO, garlic, basil, oregano, lemon zest, salt, pepper and pepper flakes in large bowl.

Transfer 2 tbsp mixture to separate bowl and whisk in mayo, vinegar, lemon juice; refridgerate.

Cut up chicken to 1 1/4" pieces, and trasfer to remaining mixture.

Refriderate, covered, for 30 minutes or up to 3 hours.

Grill chicken on skewers, until lightly charred and cooked through.
Eat.