Jalapeño Rice

By Dawne

Ingredients

• 4 cups cooked rice
• 1 1/2 cups sour cream
• 4 jalapeño peppers, chopped
• 2 tbsp Parmesan cheese
• 1/4 lb butter
• 8 oz Cheddar cheese, grated

Preparation

Step 1

Mix together rice, sour cream, peppers and Cheddar cheese. Put in 2 quart casserole dish. Sprinkle with Parmesan cheese and dot with butter.
Place in preheated oven to 375 degrees and bake for 45 minutes.