cookie - No Bake Grain Free Chocolate Haystack Cookies

By tinathorn

Ingredients

• 3.5 oz dark chocolate
• 8 Tbsp grassfed butter (or coconut oil)
• 2 Tbsp almond butter
• 1/2 cup coconut milk
• 1 tsp vanilla extract
• Pinch of Real salt
• Optional--1/4 cup powdered sweetener (or 2 Tbsp honey for Paleo)
• 2 1/2 cups coconut flakes
• 3 1/2 cups finely shredded coconut

Details

Servings 2
Adapted from lowcarboneday.com

Preparation

Step 1

In a medium sauce pan over medium heat, combine the dark chocolate, butter, almond butter. Cook until melted and thoroughly combine.

Add the coconut milk, vanilla, salt, and sweetener and stir to combine.

Add the coconut flakes and shredded coconut to a large bowl and pour the chocolate mixture over the coconut. Stir to incorporate.

Using a cookie scoop, scoop out the mixture onto a piece of parchment paper.

Net Carb Count*: 2.54 g net carbs (for 1 cookie - Plus the carbs for the sweetener.)--makes 28 cookies