Samoa Oreo Cookies

By srumbel

These cookies are SUPER easy and seriously delicious!
from chef-in-training.com

Ingredients

• 1 box Devils Food Cake Mix dry
• 2 eggs
• 1/3 cup oil
• . . SALTED CARAMEL BUTTERCREAM FROSTING .
• 1/2 cup butter softened
• 3 1/2 cups powdered sugar more or less depending on desired consistency
• 1/2 cup caramel topping
• 1 tsp. vanilla
• 3 Tbsp. milk more or less depending on desired consistency
• 1 1/2 cups toasted coconut

Preparation

Step 1

Mix cake mix, eggs and oil together in a large bowl. Roll dough into small balls. Gently flatten and place on greased cookie sheet.
Bake 350 F for 8-10 minutes. BUT DO NOT OVER BAKE! Its better to be a little undercooked but not over cooked. The softer the better. Let cookies cool completely.
While cookies are cooling, make Salted Caramel Buttercream Frosting. In a large bowl, cream softened butter. Add powdered sugar, caramel topping, vanilla and milk. Add more milk and/or powdered sugar to reach desired consistency.
Place a little bit of frosting on the bottom half of each cookie. Gently press some toasted coconut over the tops of frosting. Press the two bottom halves together to create oreo sandwich cookie. Repeat for all cookies.