Strawberry spinach Salad

By HollyRN

Ingredients

• 1 shallot
• 2 tablespoons aged balsamic vinegar
• 1 teaspoon superfine sugar
• Juice of 1/2 lemon
• 1 1/2 cups small strawberries
• 2-3 cups fresh spinach leaves
• 1/2 cup fresh basil leaves
• 4-5 tablespoons extra virgin olive oil (EVOO)
• Salt and freshly ground pepper

Details

Servings 4
Adapted from rachaelray.com

Preparation

Step 1

Chop the shallot and put it in a small bowl. Add the vinegar, sugar and lemon juice and set aside.

Whisk the EVOO into the vinegar mixture and season with salt and pepper. Toss the salad with the dressing and season with salt and pepper.

Balloon Whisk