Chicken Enchiladas (kari k.)

By shelliec

1 enchilada = 500 calories (yikes!)

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.4/5 (5 Votes)

1 Picture

Ingredients

4 Chicken Breasts, cooked & cubed
2 cans Cream of Chicken Soup
16 oz. Sour Cream
1 (4 oz.) can Green Chilis
1 lb. Cheese, grated
1 (26 oz.) can Green Enchilada Sauce
16 Flour Tortillas

Details

Servings 12
Cooking time 25mins

Preparation

Step 1

Mix chicken, soup, sour cream, chilis & half the cheese. Put small amount of this sauce in 2) 9x13 pans. Put the sauce mix in the tortillas, roll and place in the pans. Pour enchilada sauce over the top. Cover.

BAKE 350° 20-25 minutes. Uncover & sprinkle the remaining cheese, & bake until melted.

(serve with salad or chicken lime rice)