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MEXICORN DIP

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MEXICORN DIP 1 Picture

Ingredients

  • 2 {11oz} cans Mexicorn, Drained
  • 1 {4oz} can chopped Green Chiles
  • 1 whole Bell Pepper, Chopped
  • 3 whole Green Onions, Chopped
  • 2 whole Jalapenos, Chopped {without seeds}
  • 8 oz. shredded Cheddar Cheese
  • 1 cup Sour Cream {8oz}
  • 1 cup Mayonnaise {8oz}

Details

Adapted from keyingredient.com

Preparation

Step 1

Combine all ingredients. Chill before serving with Fritos.

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