Okra and Tomatoes

By á-58

Recipe courtesy Paula Deen, 2008

Ingredients

• 1 tablespoon peanut oil, for frying
• 1/4 pound bacon, chopped
• 1 tablespoon butter
• 1 medium yellow onion, diced
• 1 medium green bell pepper, diced
• 1 teaspoon minced garlic
• 1/2 teaspoon seasoned salt
• 4 cups diced tomatoes, peeled and cored
• 1 cup chicken stock
• 4 cups sliced fresh or frozen okra
• Salt and freshly ground black pepper
• Serving suggestion: steamed white rice

Details

Servings 4
Preparation time 5mins
Cooking time 55mins
Adapted from foodnetwork.com

Preparation

Step 1

In a large skillet, heat the oil over medium heat. Add bacon, butter, onion, green pepper and garlic. Saute until the vegetables are soft and the onions are translucent. Add seasoned salt, tomatoes, chicken stock, and okra. Bring to a boil. Reduce the heat and let simmer for 30 minutes stirring occasionally. Season, to taste, with salt and pepper.