Twinkie-Misu

By á-47

Ingredients

• 1 (3.4 oz) pkg. instant vanilla pudding mix
• 1 3/4 cups milk
• 1/4 cup Amaretto
• 1 cup strong coffee, warmed
• 1 tbsp. sugar
• 1/4 cup Kahlua
• 2 cups frozen nondairy whipped topping, thawed
• 10 Twinkies

Preparation

Step 1

In a bowl, combine the pudding mix, milk, and Amaretto and whisk. Set aside until quite thick.

In a separate, small bowl, combine the coffee, sugar, and Kahlua and mix until the sugar dissolves. Refrigerate until cool. Line a baking sheet with waxed paper and set the Twinkies on the paper. Slowly drizzle the coffee mixture over each Twinkie, allowing the liquid to soak in.

Fold the whipped topping into the pudding mixture. Spoon 1/3 of the pudding mixture into an 8x8" baking dish.

Arrange the Twinkies evenly over the pudding. Spoon the remaining pudding over the Twinkies.

Refrigerate for 1 hour, or until set.