Creamy Double Mashed Potatoes

By cmschnettler

Ingredients

• 1 lb. sweet potatoes (about 2), peeled, cut into chunks
• 1 lb. red potatoes (about 3), peeled, cut into chunks
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
• 1/2 c fat-free reduced-sodium chicken broth
• 4 slices OSCAR MAYER Bacon, cooked, crumbled

Preparation

Step 1

COOK potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Return potatoes to pan.

ADD Neufchatel; mash potatoes just until Neufchatel is blended. Gradually add broth, continuing to mash potatoes until desired consistency.

STIR in bacon.