Cinnamon Snack Cake

By cmschnettler

Ingredients

• Topping:
• 1 c. butter
• 1 c. sugar
• 1 tsp vanilla
• 3 eggs
• 1 c. flour
• 1 c. cornstarch
• 2 tsp. cinnamon
• 1/2 tsp. baking powder
• 1/4 c. milk
• 2 Tbs. butter
• 1/3 c. flour
• 1/4 c. sugar
• 1/2 tsp. vanilla
• 1/4 tsp. cinnamon

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees. Grease an 8X8 pan.

In bowl, cream together butter & sugar, blending until well mixed. Add vanilla & eggs 1 @ a time, blending well after each addition. In separate bowl, sift together flour, cornstarch, cinnamon & baking powder. It is particularly IMPORTANT to sift cornstarch. Add to 1st bowl about 1/3 @ a time, blending on low speed to combine. Add milk & blend until smooth. Pour or spoon into baking dish & sprinkle on topping. To make topping: cut cold butter into small pieces, combine dry ingredients & sprinkle with vanilla. Rub between fingers until crumbly & blended.

Bake @ 350 degrees 45-50 min., until top springs back or toothpick inserted comes out clean.