Fried Rice

By cmschnettler

Ingredients

• 2-3 c. cold, cooked white rice (not Minute Rice)
• 1 & 1/2 c. cubed ham
• 1 medium onion, diced
• 1 c. frozen peas
• 2 eggs, beaten
• Peanut or olive oil
• 1 Tbs. Toasted sesame oil
• Soy sauce
• Grated ginger
• Minced garlic

Preparation

Step 1

Prepare rice at least one day ahead: Rinse uncooked rice well by covering in saucepan with cold water & drain in colander. Repeat this process 3 more times to remove starch. Cook rice according to package directions. Refrigerate overnight.

Heat peanut or olive oil in wok, add rice, ham, onion, peas, ginger & garlic. Saute' until hot. Drizzle in sesame oil. Make well in center of rice, pour beaten eggs into well & scramble, then mix throughout rice mixture. Remove from heat & add soy sauce to taste.