Sauteed Eggplant and Tomatoes

By nekmor

Ingredients

• Ingredients
• 2 tablespoons olive oil
• 2 cups chopped red onion (1 large)
• 1 cup chopped yellow bell pepper (about 1)
• 1 cup chopped red bell pepper (about 1)
• 2 teaspoons minced garlic
• 5 1/2 cups diced peeled eggplant (about 1 pound)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 (14 1/2-ounce) can organic diced tomatoes, undrained

Details

Adapted from myrecipes.com

Preparation

Step 1

Heat oil in a large nonstick saucepan over medium-high heat. Add onion and bell peppers; sauté for 3 minutes. Add garlic, and sauté for 1 minute. Add the eggplant, salt, black pepper, and tomatoes; stir to combine. Cover, reduce heat, and simmer 5 minutes.