Gluten Free Chocolate Brownies

By Bailey1_

Ingredients

• Servings: 24 brownies
• Preparation Time: 15 minutes
• 1 cup (2 sticks) salted butter
• 7 oz extra dark (Panama) chocolate
• 1/4 cup coconut flour
• 1/4 cup brown rice flour
• 1/4 cup tapioca flour/starch
• 1 teaspoon xanthan gum
• 5 eggs
• 3/4 cup brown sugar
• 3/4 cup granulated sugar (or all brown sugar)
• 2 teaspoons vanilla extract

Details

Servings 1
Adapted from freecoconutrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F. Grease a 9x13 inch pan with coconut oil.

Melt chocolate and butter together over very low heat, stirring occasionally until melted and smooth. Remove from heat.

In a small bowl, mix flours and xanthan gum together.

Whisk eggs, sugars, and vanilla extract together. Slowly whisk in the chocolate mixture until well blended.

Using a rubber spatula, stir the flour mixture into the chocolate mixture until well blended and smooth.

Pour batter into prepared pan and bake in preheated oven for 15-20 minutes, or until center is firm. Let cool for a couple minutes then cut and serve.