Turkey Chili

By Rachelle

Ingredients

• 2 tsp Oil
• 1 Medium Onion,
• chopped
• 2 Cloves Garlic,
• minced
• 2 tsp Cumin
• 1 Tbsp Chili Powder
• 1 tsp Oregano
• 1/4 tsp Cinnamon
• 14.1 /2 oz Can Chicken Broth
• [28 oz Can Diced Tomatoes
• NO SALT]
• 1 Tbsp Tomato Paste
• [1 LB (3 cups) Cooked,
• Cubed Turkey Breast]
• 15 oz Can Drained Pinto
• Beans
• Salt & Pepper

Preparation

Step 1

Heat oil, cook onions 5 minutes.
Add garlic, cook 1 minute. Stir
in cumin, chili powder, oregano
and cinnamon. Add chicken broth,
tomatoes & tomato paste. Simmer
partially cover 30 minutes until
slightly thicken. Add turkey and
beans. More broth if needed.
Simmer 30 minutes more,
stir occasionally. salt & pepper.