Fish and Chips

By kjs1010

Ingredients

• 3 # firm white fish such as cod, cut into large pieces
• 1 1/2 cups flour
• 1 1/2 cups cornstarch
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp white pepper
• 1/4 cup malt vinegar
• 2 cups beer
• Canola oil, for frying

Preparation

Step 1

Mix all dry ingredients. Mix together malt vinegar and beer.

Add dry ingredients to the vinegar-beer mix.

Dip fish pieces in mixture, coating thouroughly, then deep-fry until golden brown and fish is cooked through.