Buffalo Chicken Casserole

By weavincanuck

Ingredients

• 3 cup shredded cooked chicken
• 2 Tbsp cayenne pepper sauce
• 1/3 lb rotini pasta, cooked and drained
• 1 stalk celery, sliced (about 1/2 cup)
• 1 can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1/4 cup blue cheese salad dressing
• 1 cup shredded Monterey Jack cheese (about 4 ounces)

Details

Servings 6
Preparation time 20mins
Cooking time 45mins
Adapted from kitchendaily.com

Preparation

Step 1

Heat the oven to 350°F.  Lightly grease an 11x8x2-inch baking dish.

Stir the chicken and pepper sauce in a large bowl.  Stir in the rotini, celery, soup, dressing and 1/2 cup cheese.  Spoon the chicken mixture into the baking dish.  Sprinkle with the remaining cheese.

Bake for 25 minutes or until the chicken mixture is hot and bubbling and the cheese is melted.