Ranch Dressing and Dip Mix Recipe

By dette

Give this versatile mix in a decorative jar with instructions for making dip or dressing. Then tuck it into a gift basket along with a pretty serving bowl and snack crackers or chips.—Joan Hallford, North Richland Hills, TX

Ingredients

• RANCH SALAD DRESSING:
• 4-1/2 teaspoons dried parsley flakes
• 1 tablespoon minced chives
• 1 tablespoon garlic powder
• 2 teaspoons lemon-pepper seasoning
• 1-1/2 teaspoons dried tarragon
• 1-1/2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 cup mayonnaise
• 1/2 cup buttermilk
• RANCH DIP:
• 1 cup mayonnaise
• 1 cup (8 ounces) Daisy Brand® Sour Cream

Details

Servings 24
Cooking time 10mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the first seven ingredients. Transfer to a 4-ounce jar. Shake well before using. Yield: 1 jar (about 6 tablespoons).
For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 1 tablespoon mix. Refrigerate for at least 1 hour. Yield: 1 cup.
For dip: In a small bowl, combine the mayonnaise, sour cream and 2 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables or as a topping for baked potatoes. Yield: 2 cups.


Nutritional Facts
Ranch Salad Dressing: 2 tablespoons equals 213 calories, 22 g fat (3 g saturated fat), 11 mg cholesterol, 251 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein. Ranch Dip: 1/4 cup equals 262 calories, 27 g fat (7 g saturated fat), 30 mg cholesterol, 297 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.