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Ingredients
- 3 cups flour
- 1 1/2 cups sugar
- 1 cup walnuts, chopped
- 4 1/2 teaspoons baking powder
- 1 teaspoon salt
- 4 eggs
- 2/3 cup vegetable oil
- 2 cups grated zucchini
- 2 teaspoons grated lemon peel
Details
Preparation
Step 1
Preheat oven to 350 degrees. Grease and flour TWO loaf pans.
In a large bowl, mix the flour, sugar, walnuts, baking powder and salt.
In a medium bowl, beat 4 eggs slightly, stir in the oil, grated zucchini, and grated lemon peel.
Stir into the flour mixture just until the flour is moistened.
Spread batter evenly in the two loaf pan.
Bake 45 minutes to 1 hour, until toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing.
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