Zucchini Mozzarella Medley

By milly1362

Ingredients

• 3 cups sliced zucchini or other summer squash
• 1 cup sliced onion
• 1 garlic clove, minced
• 1/2 t. dried basil
• 1/4 t. dried oregano
• 1/4 t. salt
• 1 tablespoon olive oil
• 1 tomato, cut into 12 wedges
• 4 oz. shredded mozzarella cheese

Preparation

Step 1

In a large skillet, saute the zucchini, onion, garlic and seasonings in olive oil until crisp-tender (about five minutes). Gently stir in the tomato; sprinkle with cheese. Remove from the heat and let stand until cheese is melted. Serve immediately.