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Dawne's Chili

By

I also make this chili with venison and sausage.

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Rate this recipe 4/5 (1 Votes)
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Ingredients

  • 2 pounds ground beef
  • 1 onion chopped
  • 1 tsp black pepper
  • 1/2 tsp garlic salt
  • 2 1/2 cups Pasta Sauce
  • 1 (8 oz) jar salsa
  • 1 can light red kidney beans
  • 1 can dark red kidney beans
  • 1 can Rotel
  • Cayenne, oregano, basil, brown sugar
  • to taste

Details

Preparation

Step 1

Brown beef and onion cooking until onions soft and beef cooked. Drain grease.

Add the rest of ingredients and simmer for at least an hour.

Serve on the side: corn chips, cheese, sour cream or corn bread

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