Strawberry Tart

By CheeseDiva

Ingredients

• 1 package puff pastry (thawed as directed on the package)
• 1 egg (lightly beaten)
• 1 tablespoon water
• 2 cups strawberries (cleaned, trimmed and sliced)
• 1/4 teaspoon cardamom (ground, or cinnamon if you prefer)
• 3 tablespoons strawberry rhubarb jam (or other jam)
• 1 handful pistachios (chopped)

Details

Servings 4
Adapted from sites.google.com

Preparation

Step 1

1. Roll the puff pastry out into a large rectangle on a lightly floured surface.
2. Score a line around the puff pastry 1/2 inch from the edge.

3. Mix the egg and water and brush over the outside of the score.

4. Mix the strawberries, cardamom and jam in a large bowl.

5. Place the strawberries on the pastry on the inside of the score.

6. Bake in a preheated 400F oven until the pastry is golden brown, about 15-25 minutes.