Cheesy Mac

By bubbles7380

Ingredients

• 4 cups cooked ebow macaroni drained
• 2 cups grated cheddar cheese
• 3 eggs beaten
• 1/2 cup sour cream
• 4 tablespoon butter cut into pieces
• 1/2 teaspoon salt
• 1 cup milk

Preparation

Step 1

preheat oven to 350*
once you have the macaroni cooked and drained
place in a large bowl and while still hot, add the cheddar
in a separate bowl combine the remaining ingredients and add to the macaroni mixture
pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes
top with additional cheese