NEW ORLEANS-STYLE BBQ SHRIMP

By grinder

Ingredients

• 20 large {16/20} shrimp, peeled, deveined
• 1 oz. coconut oil
• 1 tablespoon + 5 teaspoons green onions, chopped
• 2 oz. dry white wine
• 1 teaspoon fresh chopped garlic
• 4 tablespoons Worcestershire Sauce
• 1 teaspoon Tabasco sauce
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 8 oz. butter {2 sticks}

Details

Adapted from keyingredient.com

Preparation

Step 1

Place a large cast iron skillet on a burner and heat over high-heat. Add oil and cook shrimp until they are just done. It's best to prepare shrimp in batches if you do not have large skillet. Remove shrimp and set aside on a large platter.

Add green onions to the oil in the skillet and cook 1 minute. Add white wine and let simmer until it is reduced by half. When the wine is reduced by half, add chopped garlic, Worcestershire, Tabasco, cayenne pepper and paprika. Shake the pan well and cook 1 minute. Reduce heat to low. Cut butter into small chunks with the knife and slowly add into pan, shaking fast to melt butter. Continue to add butter and shake until all butter is melted. Add shrimp back to pan and toss well to coat shrimp with butter and seasonings and to heat the shrimp. Place shrimp on four plates and enjoy.