Cinnamon Roll Cake

By teachskinner

Ingredients

• Cake:
• 3 c. flour
• 1/4 tsp. salt
• 1 c. sugar
• 4 tsp. baking powder
• 1 1/2 c. milk
• 2 eggs
• 2 tsp. vanilla
• 1/2 c. butter,
• melted Topping:
• 1 c. butter, softened
• 1 c. brown sugar
• 2 Tbsp. flour
• 1 Tbsp. cinnamon
• Glaze:
• 2 c. powdered sugar
• enough milk to make a runny glaze about 6 or 7 tablespoons
• 1 tsp. vanilla

Preparation

Step 1

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes. Glaze: 2 c. powdered sugar enough milk to make a runny glaze about 6 or 7 tablespoons 1 tsp. vanilla While warm drizzle the glaze over the cake.