Homemade Cracker Barrel Hashbrown Casserole

By bonnje

Ingredients

• 1 (2-pound) bag frozen hash browns, thawed
• 1 medium onion, finely chopped
• 10 tablespoons margarine, melted
• 1 pint sour cream
• 8 ounces Cheddar or Colby cheese, shredded
• 1 (10-1/2-ounce) can cream of chicken soup
• 1 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 1
Cooking time 60mins
Adapted from recipelion.com

Preparation

Step 1

Preheat oven to 350 degrees F. In a 13 x 9-inch baking pan, make single layers of the following: Potatoes, onions, 6 tablespoons melted margarine, sour cream, Cheddar cheese and soup. Sprinkle with salt and pepper. Drizzle 4 tablespoons margarine over top. Bake for 1 hour or until bubbly and piping hot.