Ginger Chicken Congee

Pictured on right

Photo by Tempest R.
Adapted from online.wsj.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from online.wsj.com

Ingredients

  • 4

    cups chicken stock

  • 6

    cups water

  • 1

    2-inch piece ginger, peeled and minced

  • 1

    cup long grain white rice, such as jasmine

  • 1 1/2

    teaspoons salt, plus more to taste

  • Freshly ground black pepper

  • Chopped chives, for garnish

  • Crushed peanuts, for garnish

  • Chili-sesame oil, for garnish

Directions

In a medium-large saucepan, combine stock, water, ginger, rice and 1½ teaspoons salt. Bring to a boil over medium-high heat, then stir and reduce heat to low. Simmer, stirring occasionally, until rice has broken down and congee has consistency of a thin oatmeal, about 1 hour. Season to taste with salt and pepper. Ladle congee into bowls. Garnish each portion with chives, peanuts and a drizzle of oil.

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