Creamy Mint Cookies

By srumbel

Simple ingredients & easy preparation make these chocolate & mint cookies out of this world delicious!
from javacupcakes.com

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Ingredients

1 box Devil’s Food Cake Mix
1/2 cup vegetable oil
1/2 tsp chocolate extract
2 eggs
Andes mints

Details

Preparation time 5mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 350 F degrees. Line baking sheet with parchment paper.
In a large bowl, whisk together cake mix, oil, chocolate extract & eggs together. '
Drop spoonfuls of dough onto baking sheet.
Bake at 350 for 6 minutes.
Immediately press an unwrapped Andes mint onto each cookie while still hot. Allow to stand for 5 minutes then smooth out the soft mint with the back of a spoon to cover the cookie.
Remove to a wire rack to cool completely.