Almond Hershey Cake

By ksgroves

Ingredients

• Frosting:
• 1 Swiss or German chocolate cake mix
• eggs, oil, and water called for in cake mix ingredients
• 1 cup powdered sugar
• 1/2 cup sugar
• 2 7-oz Almond Hershey bars
• 1 12-oz carton frozen whipped topping, thawed

Preparation

Step 1

Heat oven to 350 degrees. Make cake according to directions on box. Pour batter into 2 greased 9-inch baking pans. Remove cakes from pans after cooling about ten minutes

For Frosting: place powdered sugar, cream cheese, and sugar in large bowl. Mix well with electric mixer. Chop candy in food processor or by hand until chopped into very small pieces. Reserve 1/4 cup for garnish. Add candy to frosting mixture and blend well by hand. Blend in thawed whipping topping. Place frosting between layers and on top and sides of cake. Sprinkle reserved frosting evenly over top.

Serve cake chilled.